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VALENTINE'S DAY MENU ADDITIONS:


Beet Salad - $15

Agroducle Roasted Baby Beets, humboldt fog cheese, guanciale, blackberry vinaigrette, toasted pine nuts

Woodfired Roasted Wellfleet Oysters - $12

Fontina Fondue, Parmesan Crumble, Bacon, Gremolata

Black Pepper Egg Fettuccine Primavera - $13/25

Fava, Broccolini, Spring Onion, Zucchini, Paddy Pan Squash, Cherry Tomatoes 

Truffle Ricotta Ravioli - $13/25

Shaved Black Truffle and Parmesan Butter Sauce

Crab Stuffed Lobster Tail - $36

Risotto al Limone, Chives, Fontina Fonduta

32oz Tomahawk for Two - $72

Choice of Two Sides + Heirloom Salts + Salsa Verde + Bearnaise

Email samantha@caposouthboston.com to reserve your table.