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Available in the Supper Club at Capo

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. . 

** Before placing your order, please inform your server if a person in your party has a food allergy. Our kitchen regularly uses peanut oil.     

Antipasti

  • Olives

    wood fire roasted, orange, bay leaf

    $6

  • Arancini Carbonara

    pancetta, peas, Calabrian chili aioli

    $12

  • Short Rib Croquettes

    pecorino, truffle aioli

    $12

  • Steak Tartare 'Caesar'

    red onions, capers, parsley, crostini

    $14

  • Scallop Saltimbocca

    prosciutto di parma, brown butter, sage

    $13

  • Burrata

    heirloom cherry tomatoes, salsa verde, crostini

    $13

  • Brussels Sprouts Caponata

    eggplant agrodolce, basil

    $10

  • Eggplant Involtini

    smoked tomato sauce, pesto ricotta

    $10

  • Meatballs

    marinara, parmesan, grilled bread

    $12

  • Proscuitto Involtini

    spring vegetables, Italian vinaigrette, salsa verde, aged pecorino

    $9

  • Tomato Bruschetta

    focaccia, ricotta, tomato concasse, trio vinegar, basil

    $9

  • Cauliflower

    smoked paprika aioli, soft herbs

    $10

  • Tuna Crudo

    avocado, crispy shallots, lemon, olive oil

    $15

  • Fried Calamari

    agrodolce peppers, arrabbiata sauce

    $16

  • Prosciutto Wrapped Figs

    figs, prosciutto di parma, goat cheese, aged balsamic

    $12

Salumi & Formaggi $ 24

chef’s selection of artisanal cured meats and cheeses

Insalata

  • Little Gem Caesar

    shaved pecorino, anchovy

    $10

  • Caprese

    heirloom cherry tomato, basil pesto, aged balsamic

    $12

  • Italian Chop

    prosciutto, soppressata, agrodolce peppers, piave

    $14

  • Arugula Salad

    pecorino, lemon, olive oil

    $9

Pizza

  • Margherita

    fresh mozzarella, marinara, basil

    $13

  • Meat Lovers

    meatball, soppressata, sausage, fontina

    $16

  • Fig

    gorgonzola, proscuitto, caramelized onions, balsamic

    $16

  • Mushroom

    fontina, mozzarella, burrata, arugula

    $14

  • Pepperoni

    marinara, fontina, rosemary honey

    $14

  • White Clam

    local bacon, garlic

    $18

  • Steak

    shaved ribeye, potato purée, caramelized onions, black truffle, arugula, shaved parmesan

    $20

Entrees

  • Chicken or Eggplant Parmigiana

    herbed & breaded, mozzarella, parmesan, rigatoni pomodoro

    Chicken $22

    Eggplant $18

  • Brick Chicken

    parmesan polenta, thumbelina carrots, marsala sauce

    $24

  • Grilled 14oz NY Strip*

    smoked potato purée, trumpet mushrooms, barolo demi-glace

    $33

  • Veal Milanese

    heirloom tomatoes, baby kale, snap peas, pistachio pesto, parmesan

    $28

  • Roasted Salmon

    artichokes, heirloom tomatoes, broccolini, salsa verde

    $26

  • Seared Scallops

    risotto primavera, asparagus, snap peas, zucchini, parsley, pistachio pesto

    $28

  • Braised Pork Shank

    pork belly braised beans, heirloom carrots, spring onion, crispy shallots

    $26

  • Grilled Branzino

    heirloom tomato and ruby red shrimp salad, lemon garlic vinaigrette

    $26

  • Veal Marsala

    roasted mushrooms, marsala sauce

    $28

House-Made Pasta

  • Spaghetti Pomodoro

    marinara, parmesan, basil

    $9

    $18

  • Ricotta Ravioli Pomodoro

    marinara, parmesan, basil

    $9

    $18

  • Cacio e Pepe

    spaghetti, black pepper, pecorino, guanciale

    $12

    $23

  • Rigatoni Bolognese

    classic meat ragu

    $12

    $23

  • Short Rib Ravioli

    smoked potato puree, herbed butter sauce, trumpet mushrooms, barolo demi-glace

    $12

    $23

  • Lobster Gnocchi

    potato dumplings, herbed butter sauce, heirloom tomatoes

    $15

    $28

  • Sausage Cavatelli

    pink vodka sauce, broccolini

    $12

    $23

  • Gemelli

    basil pesto, pancetta, English peas

    $11

    $21

  • Chicken Alfredo

    tagliatelle, spinach, parmesan, Alfredo sauce

    $12

    $23

  • Pistachio Pesto Gnocchi

    potato dumplings, tomato concasse, pecorino

    $12

    $23

  • Spinach Ravioli

    herbed butter sauce, pecorino

    $9

    $18

Sides

  • Garlic Bread

    sourdough, roasted garlic butter

    $6

  • Parmesan Polenta

    $8

  • Smoked Potato Purée

    $7

  • Charred Broccolini

    $7

  • Risotto Primavera

    asparagus, zucchini, snap peas, parsley

    $12

  • Braised Artichokes

    salsa verde, heriloom cherry tomatoes, mint gremolata

    $8

  • Charred Asparagus

    salsa verde

    $7

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