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Join us on November 22nd from 3-8pm for a Holiday celebration with your friends and family. The menu will be served as a pre fixe.  Reservations can be made on Opentable or by calling the restaurant at 617-993-8080.

Please let us know in the notes if you have any allergies or dietary restrictions.

Please choose one of each from the courses below for each guest in your party (max 6 guests).

Gratuity can be left for our team at completion of your Friendsgiving dinner.


Please tell us the name, date & time you would like your Friendsgiving reservation

First Course (Please match guest count)
Pumpkin Fries - truffle & rosemary aioli
Confit Turkey Gnocchi - parmesan bread crumb
Butternut Squash Ravioli - sage, brown butter, shaved black truffle
Kabocha Carbonara - bucatini, squash, small batch bacon
Burrata - seasonal preserves, crostini
Meatballs - pork, beef, marinara
Mushroom Arancini - brown butter, sage
Brussels Sprouts - small batch bacon

Second Course (Please match guest count)
Roasted Turkey - sausage & apple stuffing, yukon mashed potato, roasted winter vegetables, sage brown butter gravy, bourbon cranberry sauce
Braised Short Rib - yukon mashed potato, crispy shallot, truffle
Pumpkin Risotto - basil pesto
King Ora Salmon - roasted winter vegetables, pumpkin seed pesto
Eggplant Parmesan - mozzarella, marinara
Chicken Parmesan - mozzarella, marinara
Bolognese - classic meat ragu

Third Course (Please match guest count)
Apple Pie - vanilla gelato
Pumpkin Pie - whipped cream
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